The Cappelletto: Venus's navel. This is another battlefield, as people in Romagna praise themselves of being the inventors of Cappelletti. But people in Emilia say the same about themselves. So where lies the truth? One thing is sure: inside the Cappelletti made in Romagna, there is no meat. The filling of Cappelletti of Cognento, a top secret topic, is an excellent mix of fine meats, good Parmigiano Reggiano and a lot of tradition. If you think that they represent our website (they are the main ingredient of Surbir), we couldn't help choosing a high quality kind of Cappelletti.Processed in modified atmosphere, the expiring date is two weeks after the first opening if you store them in the fridge.