Acetaia San Giacomo is entirely visitable, from the courtyard we will reach the ancient internal stall with the acetifying barrells; after that, we will go upstair to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years), into the old hayloft of the Faragosa Court.

We will proceed then with the guided tasting.

The visit at the Acetaia is available in 2 versions:

-Complete: it includes the guided tour of the Acetaia (about 1 hour) and tasting of all the "cooked" products (Saba, Balsamela, Balsamico San Giacomo, Essenza San giacomo, Signoria Gonzaga) plus all the 3 Traditional Balsamic Vinegars of Reggio Emilia PDO ("Aragosta" label 12 years of ageing at least, "silver" label 20 years, "gold" label 25 years) plus tasting of some Raw Vinegars (wine vinegars).
Duration: 1 hour and a half, PRICE 20€

-Premium Aperitif: it's a complete tour, but in the end we propose an aperitif/snack which includes the Surbir.it selection of Parmigiano-Reggiano cheese with artisanal bread, Dry Biodynamic Malvasia Wine "La Collina" or Organic Lambrusco Ugolino (our production), Erbazzone Reggiano (typical local pie) and pork ciccioli.
Duration: 2 hours (variable), PRICE 30€

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The price indicated is per person

Please, tell us the date and the number of people at the email address 

Davide@acetaiasangiacomo.com

Or at the number (also on WhatsApp) +393347074947